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A few months ago, my wonderful friend over at Obsessive Daydreamer gave me a few pages she saved for me from her Real Simple magazine featuring 10 ways to use rotisserie chicken. I FINALLY tried one of the recipes on those pages, and boy was it good…and just as important – it was SUPER easy!

All you’ll need is:

1 T. butter

1 rotisserie chicken

1/2 – 1 c. buffalo wing sauce

1/2 c. crumbled blue cheese

Toasted buns

Then, just:

Carve chicken breasts from bone and shred with two forks. Melt butter in saucepan over low heat and add wing sauce. Add chicken and stir until evenly coated. Cook until warmed through, stirring often. Once warm, scoop onto toasted buns add some yummy blue cheese…and enjoy!