Oh how I love alliterations…ok, maybe not a perfect set, but work with me here.
Who here likes cereal for dinner? C’mon…you know you do. Whenever the hubby travels, I can guarantee you my evening meals will consist of cereal, a piece of cheese and most likely, ice cream. Perfection.
Unfortunately, however, when I’m cooking for the both of us, the man of the house is looking for something with a little more substance. And after almost six years of marriage, I’ve learned that compromise is everything. Enter “Corn Flake Chicken Fingers.” It’s inspired by one of my gluten-free friends, who introduced me to a similar recipe using GF Bisquick. You can find the recipe I based this on on the back of a Kellogg’s Corn Flakes cereal box, or click here. I didn’t use milk or flour…because I didn’t have any…and it still turned out pretty crispy!
I used my food processor to crush the cereal – it worked pretty well.
I meant to add some cayenne pepper to give the dish a little “kick,” but I forgot. I substituted the broiler chicken for chicken tenders. I recommend using LOTS more cooking spray than you think you need…some of our fingers fell victim to sticky pans.
Enjoy!!
The Lazy Dallas Housewife 
looks good Mom will have to try this one for us!